The trade in cattle began in the Middle Ages and continued for centuries, interrupted only by war. Many observers also noted the continuous and numerous cattle raids, known as “reiving,” that occurred back and forth across the borders. Through the centuries, Highland cattle were raised mainly as a beef and working breed but were occasionally milked.Ĭattle raising was very important to the Scottish economy. These shaggy cattle are descended from the Hamitic Longhorns brought to Britain in the second millennium by Neolithic farming peoples. The small folds, or herds, of Highland cattle have been part of this landscape for thousands of years. The weather can be harsh, the landscape battered by cold, driving rain and snow. The Scottish Highlands are famed as a mystical and romantic place of rugged mountains, moors, glens, ocean fjords, islands, barren rocks, and steep valleys falling into icy streams or lochs.
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